Ground Beef Macaroni Casserole

1. 1

   Cook macaroni according to package directions.

2. 2

   Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

3. 3

   Stir in tomato sauce; heat through.

4. 4

   Drain macaroni; transfer to a greased 13 x 9 inch baking dish.

5. 5

   In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.

6. 6

   Spoon beef mixture over top; sprinkle with cheese.

7. 7

   Bake, uncovered, at 350u00b0 for 25-30 minutes or until bubbly.

8. 8

   Let stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.