Peanutty Noodles (Cooking Light) Recipe

Name: Peanutty Noodles (Cooking Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots, peeled; 1 tablespoon vegetable oil, divided; 2 teaspoons grated peeled fresh ginger; 3 garlic cloves, minced; 1 cup reduced-sodium fat-free chicken broth; 1/2 cup peanut butter; 1/4 cup low sodium soy sauce; 3 tablespoons rice vinegar or 3 tablespoons white wine vinegar; 1 teaspoon chili-garlic sauce; 1/4 teaspoon salt; cooking spray; 2 cups red bell peppers, strips; 1 lb snow peas, trimmed; 8 cups hot cooked linguine (about 1 pound uncooked pasta); 1/2 cup chopped fresh cilantro

Servings: persons

2 carrots, peeled
1 tablespoon vegetable oil, divided
2 teaspoons grated peeled fresh ginger
3 garlic cloves, minced
1 cup reduced-sodium fat-free chicken broth
1/2 cup peanut butter
1/4 cup low sodium soy sauce
3 tablespoons rice vinegar or 3 tablespoons white wine vinegar
1 teaspoon chili-garlic sauce
1/4 teaspoon salt
cooking spray
2 cups red bell peppers, strips
1 lb snow peas, trimmed
8 cups hot cooked linguine (about 1 pound uncooked pasta)
1/2 cup chopped fresh cilantro

1
Shave carrots lengthwise into strips using a vegetable peeler.
2
Heat 1 teaspoon oil in a small saucepan over medium heat.
3
Add ginger and garlic, saute for 30 seconds. Add broth and next 5 ingredients, and stir until well blended. Reduce heat, and simmer for 7 minutes, stirring occasionally.
4
Remove from heat and keep warm.
5
Heat 2 teaspoons oil in a large non-stick skillet coated with cooking spray over medium heat. Add bell peppers and snow peas, saute 5 minutes or until tender.
6
Remove from heat. Combine carrot, peanut butter mixture, bell pepper mixture in a large bowl, and toss well. Sprinkle with cilantro.
7
Serve warm or at room temperature.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 carrots, peeled, 1 tablespoon vegetable oil, divided, 2 teaspoons grated peeled fresh ginger, 3 garlic cloves, minced, and more.

Yes, Peanutty Noodles (Cooking Light) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanutty Noodles (Cooking Light)

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