Yogurt Fettuccini Alfredo

1. 1

   Bring a pot of salted water to a boil. Add fettuccine; cook according to package directions.

2. 2

   While pasta cooks, melt butter in a large nonstick saute pan over medium heat. Add garlic and cook two minutes.

3. 3

   Combine cornstarch and nutmeg in a small bowl; whisk in chicken broth until smooth. Pour into saute pan, raise the heat, and bring sauce to a simmer, whisking occasionally.

4. 4

   Whisk in 1/2 cup of the cheese until melted. Remove pan from heat.

5. 5

   Whisk in yogurt until smooth.

6. 6

   Toss fettuccine with Alfredo sauce. Season with salt and pepper. Top pasta with remaining cheese. Serves four.

* Per serving · 4 servings · Values may vary.

No additional tips available.