Warm up with this hearty Cheese Soup recipe. Made with milk, Velveeta cheese, cream of celery soup and cream of mushroom soup. Easy step-by-step instruc…
This Cheese Soup relies on simple, everyday ingredients such as evaporated milk (large cans), velveeta cheese, cream of celery soup and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026