How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 2 cans evaporated milk (large cans), 1 lb. Velveeta cheese, 2 cans cream of celery soup, 1 can cream of mushroom soup, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans evaporated milk (large cans); 1 lb. Velveeta cheese; 2 cans cream of celery soup; 1 can cream of mushroom soup; 2 large cans Veg-All, drained; 1 can French-style green beans; 1 Tbsp. Worcestershire sauce; 1 can mushrooms

Cheese Soup – a delicious recipe with milk, Velveeta cheese, cream of celery soup, cream of mushroom soup, Veg-All, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans evaporated milk (large cans)
1 lb. Velveeta cheese
2 cans cream of celery soup
1 can cream of mushroom soup
2 large cans Veg-All, drained
1 can French-style green beans
1 Tbsp. Worcestershire sauce
1 can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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