How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Cold Cuts?

You need 9 ingredients. The key ingredients include: salami, capocollo, prosciutto, extra-virgin olive oil, and more.

Is Marinated Cold Cuts suitable as soups & stews?

Yes, Marinated Cold Cuts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Cold Cuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Cold Cuts Recipe

Name: Marinated Cold Cuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salami; capocollo; prosciutto; extra-virgin olive oil; red wine vinegar; peppercorns; bay leaf; rosemary; chili pepper Chopped

Marinated Cold Cuts – a delicious recipe with salami, capocollo, extra-virgin olive oil, red wine vinegar, peppercorns, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

salami
capocollo
prosciutto
extra-virgin olive oil
red wine vinegar
peppercorns
bay leaf
rosemary
chili pepper Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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