How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangladeshi Lamb Curry?

You need 16 ingredients. The key ingredients include: 1/4 cup ghee, 2 onions large, thinly sliced, 4 bay leaves, 1 cinnamon stick, and more.

Is Bangladeshi Lamb Curry suitable as soups & stews?

Yes, Bangladeshi Lamb Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bangladeshi Lamb Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bangladeshi Lamb Curry Recipe

Name: Bangladeshi Lamb Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup ghee; 2 onions large, thinly sliced; 4 bay leaves; 1 cinnamon stick; 5 green cardamom pods bruised; 5 whole cloves; 3 cloves garlic minced; 1 inch fresh ginger peeled, grated; 1 1/2 pounds lamb leg boneless, trimmed, cubed; 2 teaspoons sugar; 1 teaspoon cayenne pepper; 2 cups plain yogurt thick; 7 ounces green beans trimmed, halved; rice to serve; sliced almonds to serve; chili sliced, to serve

Bangladeshi Lamb Curry

Eats Now Editorial Team · 701 kcal · Soups & Stews

Bangladeshi Lamb Curry – a delicious recipe with ghee, onions, bay leaves, cinnamon, green cardamom, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bangladeshi Lamb Curry

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