Carne En Su Jugo Stew Recipe

Name: Carne En Su Jugo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds beef thinly sliced; 4 cloves garlic; 1 onion small; salt; 3 3/8 cups beans cooked; 9/16 pound tomatillos; serrano chili optional; 1 onion medium; 1 sprig cilantro; 5 1/4 ounces bacon fried and chopped

Servings: persons

1 1/8 pounds beef thinly sliced
4 cloves garlic
1 onion small
salt
3 3/8 cups beans cooked
9/16 pound tomatillos
serrano chili optional
1 onion medium
1 sprig cilantro
5 1/4 ounces bacon fried and chopped

1
Cook the meat in water. Add 2 cloves of garlic, the small onion, and salt.
2
Once the meat is cooked, remove the garlic and onion. Add the beans with some broth.
3
Puree the tomatillos, medium onion, 2 cloves of garlic, and cilantro. Puree the serrano chili in this mixture as well if a spicy flavor is desired. Strain and add to the meat.
4
Bring to a boil and add salt if needed.
5
Serve in a soup dish. Add bacon, onion, coriander, lime, and sauce as desired.

802

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/8 pounds beef thinly sliced, 4 cloves garlic, 1 onion small, salt, and more.

Yes, Carne En Su Jugo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne En Su Jugo Stew

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