How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup (In Half An Hour!)?

You need 13 ingredients. The key ingredients include: 1 butternut squash small, peeled, seeded and cut into cubes, 2 yellow onions smalls, cut up, 2 teaspoons butter ghee, or olive oil, 32 ounces organic vegetable broth I like Pacifica, and more.

Is Butternut Squash Soup (In Half An Hour!) suitable as soups & stews?

Yes, Butternut Squash Soup (In Half An Hour!) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup (In Half An Hour!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup (In Half An Hour!) Recipe

Name: Butternut Squash Soup (In Half An Hour!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash small, peeled, seeded and cut into cubes; 2 yellow onions smalls, cut up; 2 teaspoons butter ghee, or olive oil; 32 ounces organic vegetable broth I like Pacifica; 1 can adzuki beans Eden, or black eyed peas, rinsed and drained; quinoa; brown rice; kale; spinach; 3 inches kombu piece of; nutmeg; sea salt; pepper

Warm up with this hearty Butternut Squash Soup (In Half An Hour!) recipe. Made with butternut, yellow onions smalls, butter ghee and vegetable broth I. …

This Butternut Squash Soup (In Half An Hour!) relies on simple, everyday ingredients such as yellow onions smalls, cut up, butter ghee, or olive oil, quinoa and brown rice. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Soup (In Half An Hour!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions