Cheese Scalloped Potatoes

1. 1

   Preheat oven to 350u00b0F Fry the onion in butter until soft, add flour and whisk in with butter for 2 minutes.

2. 2

   Then whisk in the milk and cook (on medium heat) until thick and bubbly.

3. 3

   Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.

4. 4

   Layer half of potatoes in a small baking dish and sprinkle with salt and pepper. Cover with half of sauce.

5. 5

   Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese.

6. 6

   Bake, covered, for 30 minutes or until potatoes are tender. (I sprinkle with a little parsley when done to add colour.).

* Per serving · 4 servings · Values may vary.

No additional tips available.