How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Scalloped Corn?

You need 9 ingredients. The key ingredients include: 2 eggs, 2 cans cream-style corn, 1 c. milk, 1 c. crackers crumbs, and more.

Is Cheese Scalloped Corn suitable as seafood?

Yes, Cheese Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Scalloped Corn Recipe

Name: Cheese Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 cans cream-style corn; 1 c. milk; 1 c. crackers crumbs; 1/2 c. chopped onion; 1/2 c. green pepper; 1 c. Cheddar cheese, grated; 1/4 tsp. salt; 1/4 tsp. pepper

Cheese Scalloped Corn – a delicious recipe with eggs, cream-style, milk, crackers crumbs, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs
2 cans cream-style corn
1 c. milk
1 c. crackers crumbs
1/2 c. chopped onion
1/2 c. green pepper
1 c. Cheddar cheese, grated
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1061 kcal
Category
Seafood

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