How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cutlets?

You need 6 ingredients. The key ingredients include: 150 g fish fillets, steamed and flaked, 2 large potatoes, boiled and mashed, 2 small sweet onions, chopped finely, salt, and more.

Is Fish Cutlets suitable as seafood?

Yes, Fish Cutlets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Cutlets Recipe

Name: Fish Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g fish fillets, steamed and flaked; 2 large potatoes, boiled and mashed; 2 small sweet onions, chopped finely; salt; 1 egg, beaten; cooking oil

Fish Cutlets – a delicious recipe with fish, potatoes, sweet onions, salt, egg, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

150 g fish fillets, steamed and flaked
2 large potatoes, boiled and mashed
2 small sweet onions, chopped finely
salt
1 egg, beaten
cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Fish Cutlets

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