Shrimp With Orange And Ginger Recipe

Name: Shrimp With Orange And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 inches fresh gingerroot; 2 garlic cloves; 1 tablespoon sesame oil; 1/4 - 1/2 teaspoon crushed dried chili, to taste; 1/2 teaspoon salt; 1/4 fresh ground pepper; 1 lb raw shrimp or 1 lb thawed frozen shrimp; 1 large red bell pepper; 6 scallions; 2 large oranges; 1 tablespoon sunflower oil

Servings: persons

2 inches fresh gingerroot
2 garlic cloves
1 tablespoon sesame oil
1/4 - 1/2 teaspoon crushed dried chili, to taste
1/2 teaspoon salt
1/4 fresh ground pepper
1 lb raw shrimp or 1 lb thawed frozen shrimp
1 large red bell pepper
6 scallions
2 large oranges
1 tablespoon sunflower oil

1
Peel the ginger and grate it in a bowl.
2
Finely chop the garlic and add it to the ginger with the crushed chillies, salt and pepper and sesame oil.
3
Add the shrimp cover and marinate at room temperature for 15 minutes.
4
Meanwhile thinly slice the red pepper.
5
Slice the scallions on the diagonal keeping the white and green separate.
6
Peel and segment the oranges, catching the juice in a bowl.
7
There should be 3 or 4 tbsp of juice.
8
Heat a wok or skillet over moderately high heat unil hot.
9
Add the shrimp and stir fry for a few minutes until pink all over.
10
Remove with a slotted spoon and set aside.
11
Heat the sunflower in the pan, then add the red pepper and white parts of the scallions and stir fry until soft.
12
Mix in the orange segments and juice, then return the shrimp and any juices to the pan and stir until mixed and heated through.
13
Serve with the green parts of the scallions over rice.
14
5 minutes prep time, 10 to 15 marinating and 8 minutes cooking time.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 inches fresh gingerroot, 2 garlic cloves, 1 tablespoon sesame oil, 1/4 - 1/2 teaspoon crushed dried chili, to taste, and more.

Yes, Shrimp With Orange And Ginger falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Orange And Ginger

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