Grilled Shrimp With Tomatillos Recipe

Name: Grilled Shrimp With Tomatillos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb large shrimp, cleaned and peeled; olive oil; 1 garlic clove, pressed; salt; pepper; 3/4 lb tomatillo, cut into wedges; 4 green onions; 1 serrano chili; 1/8 teaspoon ground cumin; 1 teaspoon fresh oregano, chopped; tortilla

Servings: persons

1/2 lb large shrimp, cleaned and peeled
olive oil
1 garlic clove, pressed
salt
pepper
3/4 lb tomatillo, cut into wedges
4 green onions
1 serrano chili
1/8 teaspoon ground cumin
1 teaspoon fresh oregano, chopped
tortilla

1
Heat a grill to medium high.
2
In bowl toss shrimp with 1 tablespoon olive oil, garlic, 1/4 teaspoon salt and pepper. While vegetables are cooking - let shrimp marinate.
3
In another bowl combine tomatillo wedges with olive oil to coat and season with salt and pepper. Grill wedges until charred and crisp-tender (5 minutes, turning once). Place in a large bowl and set aside.
4
Brush green onions and serrano chile with olive oil. Grill until tender and charred (2 minutes). Remove from heat and let cool - then slice onions crosswise into 2-inch pieces and add to the tomatillos. Toss and season with salt and pepper.
5
Grill shrimp (4-5 minutes, turning). Remove from grill and toss in bowl with vegetables along with the cumin and oregano.
6
Serve with grilled tortillas.

137

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb large shrimp, cleaned and peeled, olive oil, 1 garlic clove, pressed, salt, and more.

Yes, Grilled Shrimp With Tomatillos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Tomatillos

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