Cheese Rich Rice With Peas

1. 1

   Preheat the oven to 200C.

2. 2

   Cook the rice in a stockpot full of boiling salted water with a handful of peas until 'al dente,' then drain.

3. 3

   Add the cheeses and the butter, the chopped garlic, and the saffron.

4. 4

   Line a baking dish with wax paper, add the rice, press it well into the baking dish, and cover with wax paper.

5. 5

   Bake for approximately 20 minutes.

6. 6

   Remove the baking dish from the oven and serve hot.

* Per serving · 4 servings · Values may vary.

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