Mediterranean Roasted Potatoes And Vegetables Recipe

Name: Mediterranean Roasted Potatoes And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs red potatoes; 1 tablespoon olive oil; 1 1/2 teaspoons olive oil; 1 red bell pepper; 1 yellow bell peppers or 1 orange bell pepper; 1 small red onion; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon balsamic vinegar; 1/4 cup fresh basil leaf, chopped

Servings: persons

1 1/2 lbs red potatoes
1 tablespoon olive oil
1 1/2 teaspoons olive oil
1 red bell pepper
1 yellow bell peppers or 1 orange bell pepper
1 small red onion
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon balsamic vinegar
1/4 cup fresh basil leaf, chopped

1
Preheat oven to 425*. Spray large shallow metal roasting pan with non-stick spray.
2
Cut potatoes into 1 1/2-inch chunks; place in pan. Toss with 1 tablespoon oil.
3
Bake 10 minutes.
4
Cut bell peppers into chunks, (I like strips), cut onion through core and into wedges.
5
Add peppers and onion to pan. Drizzle remaining 1 1/2 teaspoon oil over vegetables; sprinkle with garlic, salt and black pepper. Toss well to coat.
6
Return to oven; bake 20 minutes longer or until vegetables are brown and tender, stirring once.
7
Transfer to large serving bowl. Drizzle vinegar over vegetables, toss well to coat.
8
Add basil ; toss again. Serve warm.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs red potatoes, 1 tablespoon olive oil, 1 1/2 teaspoons olive oil, 1 red bell pepper, and more.

Yes, Mediterranean Roasted Potatoes And Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Roasted Potatoes And Vegetables

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