Try this homemade Norwegian Marinated Edam Cheese (Marinert Edamerost) recipe the whole family will love. Made with edam cheese, red pepper, olive oil a…
This Norwegian Marinated Edam Cheese (Marinert Edamerost) relies on simple, everyday ingredients such as edam cheese, red pepper, cut in strips, olive oil and white vinegar. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026