Norwegian Marinated Edam Cheese (Marinert Edamerost)

1. 1

   Dice cheese the size of sugar cubes. Prick with a fork to allow the marinade to be absorbed.

2. 2

   Mix all ingredients for marinade in a heavy-bottomed casserole and bring to a boil. Cool.

3. 3

   Layer cheese and red pepper in a jar and pour marinade over all.

4. 4

   Cover and chill. Keeps 2-3 weeks in refrigerator.

5. 5

   Let come to room temperature before serving, allowing cheese to come to full-flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.