Whipped Beauregard Yams With Cardamom

1. 1

   Preheat oven to 425 degrees. Line a baking sheet with aluminum foil. Pierce each yam with a fork several times and place the yams on the baking sheet.

2. 2

   Bake yams until tender, about 1 hour depending on size.

3. 3

   Decrease the oven temperature to 350 degrees. Peel the warmed yams and place in a heavy mixing bowl.

4. 4

   Beat yams with electric mixer until mashed. Next add the butter, whipping cream, ground cardamom and grated nutmeg. Whip until smooth and creamy.

5. 5

   Season with salt and white pepper.

6. 6

   Transfer potatoes to 3 quart oven-proof baking dish and bake until heated through and beginning to brown on the top, approximately 30-35 minutes.

7. 7

   Season to taste. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.