How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potatoes (Low-Fat)?

You need 5 ingredients. The key ingredients include: 1 onion, chopped, 1 can Healthy Request cream of chicken soup, 8 oz. fat-free sour cream, 1 c. fat-free shredded cheese, and more.

Is Cheese Potatoes (Low-Fat) suitable as soups & stews?

Yes, Cheese Potatoes (Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potatoes (Low-Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potatoes (Low-Fat) Recipe

Name: Cheese Potatoes (Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 can Healthy Request cream of chicken soup; 8 oz. fat-free sour cream; 1 c. fat-free shredded cheese; 2 lb. diced potatoes or hash browns

Cheese Potatoes (Low-Fat) – a delicious recipe with onion, chicken soup, sour cream, shredded cheese, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 can Healthy Request cream of chicken soup
8 oz. fat-free sour cream
1 c. fat-free shredded cheese
2 lb. diced potatoes or hash browns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Potatoes (Low-Fat)

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