Slow Cooker Sloppy Joes

1. 1

   In a large skillet cook ground beef, onions, and garlic over medium heat until may is brown and onion are tender, using a wooden spoon to break up meat as it cooks.

2. 2

   Drain off fat.

3. 3

   (I have to do this in two steps because I need a larger skillet).

4. 4

   In a 3.5 or 4 quart slow cooker combine meat mixture, sweet peppers, celery, beer, ketchup, molasses, yellow mustard, chili powder, vinegar, and a dash of hot pepper sauce.

5. 5

   Cover and cook on low-heat seeing for 6 to 8 hours on high-heat setting fire 3 to 4 hours

6. 6

   To serve, use a slotted spoon to soon meat mixture onto roll bottoms.

7. 7

   If desired, add assorted toppers ( pickles, peppers, extra mustard).

8. 8

   Personally I usually eat these open faced because they're pretty sloppy.

* Per serving · 4 servings · Values may vary.

No additional tips available.