How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. bag frozen hash brown potatoes, thawed, 1 stick margarine, 1 small chopped onion, 1/2 diced green pepper, and more.

Is Cheese Potatoes suitable as soups & stews?

Yes, Cheese Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Potatoes Recipe

Name: Cheese Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash brown potatoes, thawed; 1 stick margarine; 1 small chopped onion; 1/2 diced green pepper; 1/4 lb. Velveeta cheese, cubed; 1/2 c. milk; 1 can cream soup (mushroom, chicken or celery); 1 can Durkee French fried onions (half in casserole and half on top)

Cheese Potatoes – a delicious recipe with potatoes, margarine, onion, green pepper, Velveeta cheese, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bag frozen hash brown potatoes, thawed
1 stick margarine
1 small chopped onion
1/2 diced green pepper
1/4 lb. Velveeta cheese, cubed
1/2 c. milk
1 can cream soup (mushroom, chicken or celery)
1 can Durkee French fried onions (half in casserole and half on top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Potatoes

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