How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Stewp?

You need 14 ingredients. The key ingredients include: 1 lb ground chuck, 1 medium red onion, chopped, 1 (14 1/2 ounce) can diced tomatoes, 1 (10 ounce) can Rotel Tomatoes, and more.

Is Taco Stewp suitable as soups & stews?

Yes, Taco Stewp falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Stewp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Stewp Recipe

Name: Taco Stewp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 medium red onion, chopped; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 ounce) can Rotel Tomatoes; 1 (14 1/2 ounce) can beef broth; 1 (15 ounce) can black beans, undrainded; 1 (16 ounce) can kidney beans, undrained; 1 (1 1/4 ounce) packet taco seasoning mix; 1 (1 ounce) packet ranch dressing mix; 12 of a 1 lb.bag frozen corn; tortilla chips (optional); sour cream (optional); shredded cheese (optional); diced tomato (optional)

Taco Stewp

Eats Now Editorial Team · 341 kcal · Soups & Stews

Taco Stewp – a delicious recipe with ground chuck, red onion, tomatoes, Tomatoes, beef broth, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Taco Stewp

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