Quick-Draw Black Bean SoupGunslinger Soup!

1. 1

   If you wish to add ham to the soup, first brown it evenly in a 2-quart nonstick saucepan over medium-high heat, 4 to 5 minutes.

2. 2

   Add the beans, bean soup, broth, chili powder, onion, and garlic.

3. 3

   Bring to a low boil, then reduce the heat to medium-low, and simmer until the onions are tender, about 5 minutes.

4. 4

   Salt and pepper to taste.

5. 5

   Ladle into soup bowls, and garnish with green onion tops or cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.