Amarillo Chili Recipe

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   1.

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   Fry bacon in a large, deep heavy pot over medium heat.

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   When the bacon has rendered most of its fat, remove the pcs with a slotted spoon, drain on paper toweling and reserve.

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   2.

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   Add in the onions and garlic to the bacon fat and cook till the onions are translucent/soft.

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   3.

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   Add in the pork and beef to the pot.

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   Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, till the meat is proportionately browned.

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   4.

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    Stir in the remaining ingredients except the beans and the bacon.

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    Bring to a boil, then lower the heat and simmer, uncovered, for 2 hrs.

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    Stir occasionally.

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    5.

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    Taste and adjust seasonings.

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    Stir in the beans and the bacon, and simmer for 1/2 hour longer.

No additional tips available.