Dry Rub for Pork Tenderloin Recipe

Name: Dry Rub for Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Kosher Salt; 1/2 teaspoons Fresh Ground Black Pepper; 1 teaspoon Brown Sugar; 1 teaspoon Seasoning Salt; 1 teaspoon Poultry Seasoning; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Chili Powder; 1/4 teaspoons Cayenne Pepper; 2 whole 1 Lb. Pork Tenderloins

Servings: persons

1 teaspoon Kosher Salt
1/2 teaspoons Fresh Ground Black Pepper
1 teaspoon Brown Sugar
1 teaspoon Seasoning Salt
1 teaspoon Poultry Seasoning
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Chili Powder
1/4 teaspoons Cayenne Pepper
2 whole 1 Lb. Pork Tenderloins

1
Combine all the seasonings well.
2
Rub the mixture evenly onto the 2 tenderloins.
3
Place the tenderloins in a glass baking dish, cover with saran wrap and place in the refrigerator for 30 min.
4
to an hour.
5
Let the tenderloins come to room temperature then place on preheated grill over med.
6
heat.
7
These take approx.
8
25 min.
9
Please dont overcook I suggest using a meat thermometer.
10
Let stand 5 min.
11
before slicing.

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Kosher Salt, 1/2 teaspoons Fresh Ground Black Pepper, 1 teaspoon Brown Sugar, 1 teaspoon Seasoning Salt, and more.

Yes, Dry Rub for Pork Tenderloin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rub for Pork Tenderloin

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