Cheese Pie Recipe

Name: Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: DOUGH; 1 cup soft butter (about 200g) or 1 cup margarine (about 200g); 2 1/2 cups self rising flour; 8 ounces nonfat sour cream or 8 ounces yogurt; FILLING; 1/4 cup chopped green onion; 2 tablespoons butter; 1/2 lb crumbled feta or 1/2 lb bulgarian cheese; 1/4 cup grated romano cheese; 1/2 cup grated edam cheese (any other cheese you have inn the house) or 1/2 cup another hard cheese (any other cheese you have inn the house); 4 ounces fat free cream cheese; 1/2 cup fat free sour cream; 2 -3 eggs; 1/2 1/2 cup half-and-half or 1/2 cup heavy cream; salt (optional); black pepper; TOPPING; 2 tablespoons parmesan cheese; 2 tablespoons sesame seeds; black pepper

Servings: persons

DOUGH
1 cup soft butter (about 200g) or 1 cup margarine (about 200g)
2 1/2 cups self rising flour
8 ounces nonfat sour cream or 8 ounces yogurt
FILLING
1/4 cup chopped green onion
2 tablespoons butter
1/2 lb crumbled feta or 1/2 lb bulgarian cheese
1/4 cup grated romano cheese
1/2 cup grated edam cheese (any other cheese you have inn the house) or 1/2 cup another hard cheese (any other cheese you have inn the house)
4 ounces fat free cream cheese
1/2 cup fat free sour cream
2 -3 eggs
1/2 1/2 cup half-and-half or 1/2 cup heavy cream
salt (optional)
black pepper
TOPPING
2 tablespoons parmesan cheese
2 tablespoons sesame seeds
black pepper

1
prepare dough by mixing ingredients together by hand until well blended.
2
refrigerate until filling is ready.
3
Cook the green onion in the butter/margarine over low heat until just cooked, and let cool at room temperature.
4
place the cheeses, cream cheese, sour cream and milk in a food processor.
5
pulse until blended.
6
The mixture does not need to reach a totally creamy consistency.
7
Mix in 2- 3 eggs depending on how thick you want the filling to be.
8
Season to taste with salt and pepper.
9
flatten out 2/3 of the dough in a 9X13 inch pan, and preheat oven to 350.
10
Pour filling into pan over crust.
11
roll the remaining dough between your palms into strips and lay over the filling back and forth (make a lattice pattern).
12
Top with parmesan, sesame seeds and black pepper.
13
Bake for approximately 35-40 minutes, or until golden brown and slightly puffy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: DOUGH, 1 cup soft butter (about 200g) or 1 cup margarine (about 200g), 2 1/2 cups self rising flour, 8 ounces nonfat sour cream or 8 ounces yogurt, and more.

Yes, Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pie

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