Thanksgiving Cake Recipe

Name: Thanksgiving Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter (1 c.); 5 eggs; 1 c. evaporated milk; 1 c. raisins; 1 c. coconut; 1 tsp. vanilla; 2 c. sugar; 1 (14 oz.) box vanilla wafers, crushed; 1 (16 oz.) container fruit cake mix or candied fruit; 2 c. pecans, chopped

Servings: persons

2 sticks butter (1 c.)
5 eggs
1 c. evaporated milk
1 c. raisins
1 c. coconut
1 tsp. vanilla
2 c. sugar
1 (14 oz.) box vanilla wafers, crushed
1 (16 oz.) container fruit cake mix or candied fruit
2 c. pecans, chopped

1
Cream butter until light.
2
Add sugar slowly, beating well. Add eggs, one at a time, beating after each, then add wafer crumbs alternating with milk.
3
Add vanilla extract.
4
Add coconut, then mix fruit, nuts and raisins into bowl with 1/4 cup flour.
5
Cover well and shake, dusting well with flour, then mix with batter. Pour in well-greased and papered tube pan.
6
Cook 1 1/2 hours at 325u00b0, then let cool.

1990

kcal

Calories

146

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sticks butter (1 c.), 5 eggs, 1 c. evaporated milk, 1 c. raisins, and more.

Yes, Thanksgiving Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thanksgiving Cake

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