Onion-Cheese Supper Bread

1. 1

   Cook onions in small amount of oil until tender (but not brown).

2. 2

   Combine egg and milk. Add to biscuit mix and stir only until just moistened.

3. 3

   Add onions, half of the shredded cheese and the parsley.

4. 4

   Spread dough in an 8 x 1 1/2-inch round pan. Sprinkle with remaining cheese.

5. 5

   Drizzle melted margarine over the top.

6. 6

   Bake at 400u00b0 about 20 minutes or until wooden pick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.