How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Meringue?

You need 7 ingredients. The key ingredients include: 8 egg whites, 1/4 tsp. salt, 1 Tbsp. vinegar, 2 c. sugar, and more.

Is Baked Meringue suitable as baking & desserts?

Yes, Baked Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Meringue Recipe

Name: Baked Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg whites; 1/4 tsp. salt; 1 Tbsp. vinegar; 2 c. sugar; 1/2 tsp. cream of tartar; 1/2 tsp. baking powder; 1 tsp. vanilla or almond extract

Baked Meringue – a delicious recipe with egg whites, salt, vinegar, sugar, cream of tartar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg whites
1/4 tsp. salt
1 Tbsp. vinegar
2 c. sugar
1/2 tsp. cream of tartar
1/2 tsp. baking powder
1 tsp. vanilla or almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Meringue

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