How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pecan Caramel Cake?

You need 10 ingredients. The key ingredients include: 1 cup butter, 2 cups sugar, 4 eggs (separated), 2 cups flour, and more.

Is Toasted Pecan Caramel Cake suitable as baking & desserts?

Yes, Toasted Pecan Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Pecan Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Pecan Caramel Cake Recipe

Name: Toasted Pecan Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cups sugar; 4 eggs (separated); 2 cups flour; 3/4 cup finely ground pecans; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 1/2 teaspoons vanilla extract; butter and flour for the pans

Toasted Pecan Caramel Cake

Eats Now Editorial Team · 1341 kcal · Baking & Desserts

Toasted Pecan Caramel Cake – a delicious recipe with butter, sugar, eggs, flour, ground pecans, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Toasted Pecan Caramel Cake

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