How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese 'N Spinach Casserole?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. wide egg noodles (uncooked), 2 c. cottage or Ricotta cheese, 2 c. shredded Cheddar (8 oz.), 1 1/4 c. frozen chopped spinach, thawed and well drained (10 oz. pkg.), and more.

Is Cheese 'N Spinach Casserole suitable as vegetarian?

Yes, Cheese 'N Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese 'N Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese 'N Spinach Casserole Recipe

Name: Cheese 'N Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. wide egg noodles (uncooked); 2 c. cottage or Ricotta cheese; 2 c. shredded Cheddar (8 oz.); 1 1/4 c. frozen chopped spinach, thawed and well drained (10 oz. pkg.); 3 eggs; 3 1/2 c. spaghetti sauce (32 oz.)

Try this homemade Cheese 'N Spinach Casserole recipe the whole family will love. Made with wide egg noodles, Ricotta cheese, Cheddar and spinach. Easy s…

This Cheese 'N Spinach Casserole relies on simple, everyday ingredients such as cottage or ricotta cheese, shredded cheddar (8 oz.), eggs and spaghetti sauce (32 oz.). It comes together quickly and makes 4 servings, at about 908 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. wide egg noodles (uncooked)
2 c. cottage or Ricotta cheese
2 c. shredded Cheddar (8 oz.)
1 1/4 c. frozen chopped spinach, thawed and well drained (10 oz. pkg.)
3 eggs
3 1/2 c. spaghetti sauce (32 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Vegetarian

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