How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese 'N Spinach Casserole?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) pkg. wide egg noodles (uncooked), 2 c. cottage or Ricotta cheese, 2 c. shredded Cheddar (8 oz.), 1 1/4 c. frozen chopped spinach, thawed and well drained (10 oz. pkg.), and more.

Is Cheese 'N Spinach Casserole suitable as vegetarian?

Yes, Cheese 'N Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheese 'N Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese 'N Spinach Casserole Recipe

Name: Cheese 'N Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) pkg. wide egg noodles (uncooked); 2 c. cottage or Ricotta cheese; 2 c. shredded Cheddar (8 oz.); 1 1/4 c. frozen chopped spinach, thawed and well drained (10 oz. pkg.); 3 eggs; 3 1/2 c. spaghetti sauce (32 oz.)

Cheese 'N Spinach Casserole – a delicious recipe with wide egg noodles, Ricotta cheese, Cheddar, spinach, eggs, spaghetti sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 oz.) pkg. wide egg noodles (uncooked)
2 c. cottage or Ricotta cheese
2 c. shredded Cheddar (8 oz.)
1 1/4 c. frozen chopped spinach, thawed and well drained (10 oz. pkg.)
3 eggs
3 1/2 c. spaghetti sauce (32 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Vegetarian

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Cheese 'N Spinach Casserole

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