Mexican Veggie Burgers Recipe

Name: Mexican Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds, 2-18 ounces, weight Kidney Beans; 1 Onion, Chopped; 1 Tomato, Chopped Finely; 2 Tablespoons Chopped Cilantro; 1 Lemon Juice; 1/2 teaspoons Red Chili Powder; 1/2 teaspoons Paprika; 1/2 teaspoons Ground Cumin; 1/2 teaspoons Salt; 1 pinch Asafoetida; 1 Tablespoon Olive Oil Or Other Vegetable Oil; 2 Tablespoons Breadcrumbs; Pico De Gallo And Guacamole, To Serve

Servings: persons

3/4 pounds, 2-18 ounces, weight Kidney Beans
1 Onion, Chopped
1 Tomato, Chopped Finely
2 Tablespoons Chopped Cilantro
1 Lemon Juice
1/2 teaspoons Red Chili Powder
1/2 teaspoons Paprika
1/2 teaspoons Ground Cumin
1/2 teaspoons Salt
1 pinch Asafoetida
1 Tablespoon Olive Oil Or Other Vegetable Oil
2 Tablespoons Breadcrumbs
Pico De Gallo And Guacamole, To Serve

1
Mash together all the ingredients except breadcrumbs, until they form a thick mixture.
2
Alternatively, you can blend them together coarsely in a blender or mixer.
3
When you are using the breadcrumbs to bind, plan to do so just before you cook them.
4
While forming the patties from the mixture, sprinkle some on either side of each patty to hold it together.
5
Cook on medium-low heat for 810 minutes, turning the patties halfway.
6
Serve with pico de gallo and guacamole.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pounds, 2-18 ounces, weight Kidney Beans, 1 Onion, Chopped, 1 Tomato, Chopped Finely, 2 Tablespoons Chopped Cilantro, and more.

Yes, Mexican Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Veggie Burgers

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