How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Francesca's Zucchini Carpaccio?

You need 7 ingredients. The key ingredients include: 2 small fresh zucchini, ends trimmed, ⅓ cup tightly packed, roughly chopped arugula leaves, 3 tablespoons extra-virgin olive oil, 1 teaspoon balsamic vinegar, and more.

Is Francesca's Zucchini Carpaccio suitable as vegetarian?

Yes, Francesca's Zucchini Carpaccio falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Francesca's Zucchini Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Francesca's Zucchini Carpaccio Recipe

Name: Francesca's Zucchini Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small fresh zucchini, ends trimmed; ⅓ cup tightly packed, roughly chopped arugula leaves; 3 tablespoons extra-virgin olive oil; 1 teaspoon balsamic vinegar; Fine sea salt; Freshly ground pepper to taste; 1 4 - to 6-ounce piece Parmigiano Reggiano

Francesca's Zucchini Carpaccio – a delicious recipe with zucchini, tightly packed, extra-virgin olive oil, balsamic vinegar, salt, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small fresh zucchini, ends trimmed
⅓ cup tightly packed, roughly chopped arugula leaves
3 tablespoons extra-virgin olive oil
1 teaspoon balsamic vinegar
Fine sea salt
Freshly ground pepper to taste
1 4 - to 6-ounce piece Parmigiano Reggiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

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Francesca's Zucchini Carpaccio

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