Roasted John Dory with 'Barigoule' of Artichoke and Peppers Recipe

Name: Roasted John Dory with 'Barigoule' of Artichoke and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, to saute; 1 garlic clove, chopped; 1/2 onion, small diced; 1/2 carrot, small diced; 4 artichoke hearts, diced; 3 (3-pound) whole John Dory fish, scaled, eviscerated, and filleted with the skin on; 2 ounces white wine; 3 ounces chicken stock; 1 espelette pepper, minced; 1 teaspoon ground coriander seed; 1/2 lemon, juiced

Servings: persons

Olive oil, to saute
1 garlic clove, chopped
1/2 onion, small diced
1/2 carrot, small diced
4 artichoke hearts, diced
3 (3-pound) whole John Dory fish, scaled, eviscerated, and filleted with the skin on
2 ounces white wine
3 ounces chicken stock
1 espelette pepper, minced
1 teaspoon ground coriander seed
1/2 lemon, juiced

1
Saute the garlic, onion, carrot, pepper, and artichoke hearts in olive oil until they just begin to brown and soften, about 5 minutes.
2
Deglaze with white wine and chicken stock.
3
Simmer for 30 minutes, until the vegetables are fork tender.
4
After cooking, puree about half of the mixture.
5
Add the pureed half back to the mixture and stir to combine.
6
Season the fish fillets with salt and coriander.
7
Heat olive oil in a nonstick saute pan.
8
Carefully place the fish fillets in the pan, flesh side down and cook until lightly browned, about 3 minutes.
9
Turn the fillets over and cook until the skin is crispy and the fish is cooked through and no longer translucent.
10
Remove the fillets from the pan and set aside.
11
Deglaze the pan with lemon juice.
12
Add the lemon juice to the artichoke mixture and stir well.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, to saute, 1 garlic clove, chopped, 1/2 onion, small diced, 1/2 carrot, small diced, and more.

Yes, Roasted John Dory with 'Barigoule' of Artichoke and Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted John Dory with 'Barigoule' of Artichoke and Peppers

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