Cheese Filled Jumbo Shells Recipe

Name: Cheese Filled Jumbo Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) box jumbo pasta shells; 4 cups ricotta cheese; 2 cups monterey jack cheese, shredded; ¾ cup parmesan cheese; 3 eggs; 1 teaspoon dried parsley; ¾ teaspoon dried oregano; ½ teaspoon fresh ground pepper; ½ teaspoon salt; 4 cups spaghetti sauce, divided; parmesan cheese, for topping

Servings: persons

1 (12 ounce) box jumbo pasta shells
4 cups ricotta cheese
2 cups monterey jack cheese, shredded
¾ cup parmesan cheese
3 eggs
1 teaspoon dried parsley
¾ teaspoon dried oregano
½ teaspoon fresh ground pepper
½ teaspoon salt
4 cups spaghetti sauce, divided
parmesan cheese, for topping

1
Preheat oven to 350 degrees.
2
Cooks shells according to package directions.
3
Drain well.
4
Rinse in cold water.
5
Cool in a single layer on wax paper or greased aluminum foil to prevent sticking together.
6
Mix together cheeses, eggs, parsley, oregano, salt and pepper.
7
Fill each shell with about 2 tablespoons cheese mixture.
8
Spread thin layer of sauce on bottom of 13 x 9 x 2 pan.
9
Place the shells open side down, in a single layer in pan.
10
Cover with about 2 cups of sauce.
11
Sprinkle with additional parmesan cheese.
12
Cover with aluminum foil and bake at 350 degrees for about 35 minutes or until hot and bubbly.
13
Heat remaining sauce to serve with shells for those who like more sauce.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) box jumbo pasta shells, 4 cups ricotta cheese, 2 cups monterey jack cheese, shredded, ¾ cup parmesan cheese, and more.

Yes, Cheese Filled Jumbo Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Filled Jumbo Shells

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