How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chicken Soup?

You need 6 ingredients. The key ingredients include: 4 cups cubed cooked chicken breast, 3-1/2 cups water, 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted, 1 package (16 ounces) frozen mixed vegetables, thawed, and more.

Is Cheese Chicken Soup suitable as soups & stews?

Yes, Cheese Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chicken Soup Recipe

Name: Cheese Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed cooked chicken breast; 3-1/2 cups water; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1 package (16 ounces) frozen mixed vegetables, thawed; 1 can (14-1/2 ounces) diced potatoes, drained; 1 package (16 ounces) Velveeta, cubed

Cheese Chicken Soup – a delicious recipe with chicken breast, water, condensed cream, mixed vegetables, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups cubed cooked chicken breast
3-1/2 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 package (16 ounces) frozen mixed vegetables, thawed
1 can (14-1/2 ounces) diced potatoes, drained
1 package (16 ounces) Velveeta, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Soups & Stews

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Cheese Chicken Soup

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