Cheese Casserole Recipe

Name: Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces green chili peppers; 2 tablespoons butter or margarine; 1 medium onions finely chopped; 8 ounces tomato sauce; 1/2 teaspoon salt; 2 large eggs beaten; 1 cup light cream (half&half); 6 ounces corn chips; 1/2 pound cheddar cheese shredded; 1 cup sour cream; 1/2 cup cheddar cheese shredded; 3 each tomatoes ripe, sliced

Servings: persons

4 ounces green chili peppers
2 tablespoons butter or margarine
1 medium onions finely chopped
8 ounces tomato sauce
1/2 teaspoon salt
2 large eggs beaten
1 cup light cream (half&half)
6 ounces corn chips
1/2 pound cheddar cheese shredded
1 cup sour cream
1/2 cup cheddar cheese shredded
3 each tomatoes ripe, sliced

1
Drain chili peppers.
2
Remove seeds and chop peppers coarsely.
3
In a medium-sized, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds.
4
Add onion and heat, uncovered, in Microwave Oven 3 minutes or until tender.
5
Add chili peppers, tomato sauce and salt to onion.
6
Heat, uncovered, in Microwave Oven 6 minutes.
7
In a small bowl beat eggs and half and half together until well blended.
8
Gradually add egg mixture to heated sauce mixture, very little at a time, stirring constantly.
9
Layer 1/2 of corn chips, 1/2 of tomato mixture and half of the heat-resistant, non-metallic casserole.
10
Repeat with remaining corn chips, tomato mixture and the remainder of the 1/2 pound cheese.
11
Carefully spread the sour cream over the top of the entire casserole.
12
Heat, uncovered, in Microwave Oven 5 minutes or until mixture begins to set.
13
Sprinkle the 1/2 cup of Cheddar cheese over the sour cream.
14
Arrange tomatoes in a ring around the outside edge of the casserole.
15
Heat, uncovered, in Microwave Oven 6 minutes or until cheese melts and tomatoes are cooked.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces green chili peppers, 2 tablespoons butter or margarine, 1 medium onions finely chopped, 8 ounces tomato sauce, and more.

Yes, Cheese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Casserole

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