How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean beef?

You need 9 ingredients. The key ingredients include: 1 medium yellow onion, 2 lb ground beef, 1/2 cup soy sauce, 1/2 cup brown sugar, and more.

Is Korean beef suitable as soups & stews?

Yes, Korean beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean beef Recipe

Name: Korean beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium yellow onion; 2 lb ground beef; 1/2 cup soy sauce; 1/2 cup brown sugar; 1 tbsp Ginger; 1 tbsp pepper; 2 tbsp Crushed Red Chili Flakes; 3 tbsp Sesamy seed oil; 2 cup rice

Korean beef – a delicious recipe with yellow onion, ground beef, soy sauce, brown sugar, Ginger, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium yellow onion
2 lb ground beef
1/2 cup soy sauce
1/2 cup brown sugar
1 tbsp Ginger
1 tbsp pepper
2 tbsp Crushed Red Chili Flakes
3 tbsp Sesamy seed oil
2 cup rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean beef

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