Beef and Barley Soup Recipe

Name: Beef and Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs beef chuck; 8 cups water; 2 beef bouillon cubes; 6 carrots, peeled and chopped; 1 large onion, chopped; 3 ribs celery, chopped; ½ cup pearl barley; 1 teaspoon salt; ¼ teaspoon pepper; 2 cups chopped fresh spinach or 2 cups swiss chard

Servings: persons

1 12 lbs beef chuck
8 cups water
2 beef bouillon cubes
6 carrots, peeled and chopped
1 large onion, chopped
3 ribs celery, chopped
½ cup pearl barley
1 teaspoon salt
¼ teaspoon pepper
2 cups chopped fresh spinach or 2 cups swiss chard

1
In a large soup kettle, combine beef, water, and bouillon cubes.
2
Heat to boiling; skim off foam.
3
Reduce heat to medium-low, cover and simmer 1 hour.
4
Remove beef and cut into bite sized pieces, discarding any bone or fat.
5
Return beef to pot.
6
Add carrots, onions, celery, barley, salt and pepper.
7
Heat to boiling.
8
Reduce heat to medium low, cover and simmer 30-40 minutes, until barley is tender.
9
Stir in spinach during last 15 minutes of cooking time.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs beef chuck, 8 cups water, 2 beef bouillon cubes, 6 carrots, peeled and chopped, and more.

Yes, Beef and Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Barley Soup

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