Chickpea, Red Pepper And Celery Root Soup With Cilantro Recipe

Name: Chickpea, Red Pepper And Celery Root Soup With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 1/2 cups chopped onions; 1/2 cup chopped carrots; 1/2 cup diced celery root; 1 large sweet red pepper, chopped; 5 sprigs flat-leaf parsley; 3 sprigs cilantro; 1 cup chickpeas, soaked overnight; 1 cup chicken or meat stock; 1 cup half-and-half or milk; Salt; 3 tablespoons chopped flat-leaf parsley; 3 tablespoons chopped cilantro

Servings: persons

2 tablespoons unsalted butter
1 1/2 cups chopped onions
1/2 cup chopped carrots
1/2 cup diced celery root
1 large sweet red pepper, chopped
5 sprigs flat-leaf parsley
3 sprigs cilantro
1 cup chickpeas, soaked overnight
1 cup chicken or meat stock
1 cup half-and-half or milk
Salt
3 tablespoons chopped flat-leaf parsley
3 tablespoons chopped cilantro

1
Put the butter, onions, carrots, celery root, red pepper and herb sprigs in a heavy pan, cover and let the vegetables sweat over low heat until they are limp, about 10 minutes.
2
If mixture looks too dry, splash in some water to keep it from burning.
3
Drain the chickpeas, and stir them into the other vegetables.
4
Add enough water to cover the vegetables, cover the pan, and simmer until the chickpeas are very tender.
5
(The time will depend on the chickpeas' age; count on 30 minutes to 1 hour.)
6
Remove from the heat, and put the soup through a sieve or food mill.
7
Return it to the pan, and stir in the stock and half-and-half.
8
Taste and season with salt.
9
Add the chopped herbs, bring to a boil, and serve immediately.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 1/2 cups chopped onions, 1/2 cup chopped carrots, 1/2 cup diced celery root, and more.

Yes, Chickpea, Red Pepper And Celery Root Soup With Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea, Red Pepper And Celery Root Soup With Cilantro

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