Cheese Broccoli Soup

1. 1

   Cook and drain broccoli.

2. 2

   Steam vegetables until soft.

3. 3

   In a large sauce pan, heat water and bouillon, on med. heat.

4. 4

   Add milk, bring to a boil and gradually add flour, stirring until thick. Add vegetables and cheese, simmer until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.