Cheese And Sausage Beer Oats With Sautéed Shrimp Recipe

Name: Cheese And Sausage Beer Oats With Sautéed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Bock beer; 1/2 teaspoon salt; 1 cup quick cooking oats; 1 cup grated smoked Gouda; 8 ounces andouille sausage; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1 clove garlic, minced; 2 tablespoons chopped green onions; 1 cup chopped tomatoes; 1 1/2 pounds cleaned shrimp, (25-30 count); 1/2 teaspoon hot sauce; 1 tablespoon lemon juice

Servings: persons

3 cups Bock beer
1/2 teaspoon salt
1 cup quick cooking oats
1 cup grated smoked Gouda
8 ounces andouille sausage
1 tablespoon extra virgin olive oil
1 tablespoon butter
1 clove garlic, minced
2 tablespoons chopped green onions
1 cup chopped tomatoes
1 1/2 pounds cleaned shrimp, (25-30 count)
1/2 teaspoon hot sauce
1 tablespoon lemon juice

1
Bring beer to a boil with salt. Add oatmeal and cook with stirring over medium heat until tender, 5 minutes.
2
Mix in cream with cheese and chopped sausage stirring until cheese melts and cream in incorporated.
3
Heat olive oil with butter in a saute pan. Add onions and cook until tender, 5-6 minutes. Stir in garlic and green onions cooking 5 more minutes.
4
Mix in tomatoes and saute until liquid reduces. Stir in shrimp and saute until pink.
5
Finish with hot sauce and lemon juice cooking an additional 1 minute.
6
Serve shrimp over cheese and sausage beer oats.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Bock beer, 1/2 teaspoon salt, 1 cup quick cooking oats, 1 cup grated smoked Gouda, and more.

Yes, Cheese And Sausage Beer Oats With Sautéed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Sausage Beer Oats With Sautéed Shrimp

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