How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Sausage Beer Oats With Sautéed Shrimp?

You need 13 ingredients. The key ingredients include: 3 cups Bock beer, 1/2 teaspoon salt, 1 cup quick cooking oats, 1 cup grated smoked Gouda, and more.

Is Cheese And Sausage Beer Oats With Sautéed Shrimp suitable as seafood?

Yes, Cheese And Sausage Beer Oats With Sautéed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheese And Sausage Beer Oats With Sautéed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese And Sausage Beer Oats With Sautéed Shrimp

Name: Cheese And Sausage Beer Oats With Sautéed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Bock beer; 1/2 teaspoon salt; 1 cup quick cooking oats; 1 cup grated smoked Gouda; 8 ounces andouille sausage; 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 1 clove garlic, minced; 2 tablespoons chopped green onions; 1 cup chopped tomatoes; 1 1/2 pounds cleaned shrimp, (25-30 count); 1/2 teaspoon hot sauce; 1 tablespoon lemon juice

Try this homemade Cheese And Sausage Beer Oats With Sautéed Shrimp recipe the whole family will love. Made with beer, salt, cooking oats and Gouda. Easy…

This Cheese And Sausage Beer Oats With Sautéed Shrimp relies on simple, everyday ingredients such as bock beer, salt, quick cooking oats and grated smoked gouda. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheese And Sausage Beer Oats With Sautéed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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