Stuffed Clams Recipe

Name: Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 18 cherrystone clams cleaned; 1/2 salt; 1/2 lb pork,finely diced; 1/4 cup Fresh mushrooms,finely diced; 1 tbsp Soy sauce; 1 tbsp chablis; 1 tsp corn starch; 1 tbsp scallions,minced; 1 tbsp Ginger root, peeled & minced; 1/2 tsp sesame oil; 1/2 tsp salt

Servings: persons

18 cherrystone clams cleaned
1/2 salt
1/2 lb pork,finely diced
1/4 cup Fresh mushrooms,finely diced
1 tbsp Soy sauce
1 tbsp chablis
1 tsp corn starch
1 tbsp scallions,minced
1 tbsp Ginger root, peeled & minced
1/2 tsp sesame oil
1/2 tsp salt

1
place clams into large pot together with salt & half cup of water ,place over high heat and steam the clams for about 5 minutes, shaking the pot freguently, just until clams open drain the clams remove clams from shells , discord any clams from did not open .
2
mince the clams , rinse & dry the shells in mixing bowl.
3
combine clams & remaining ingredients.
4
mix well and toss the mixture in the bowl .with a spoon dipped in cold water stuff the shells with the mixture rounded and smooth .put clams on tray and cook in oven at 350' for 20 to 30 minutes.
5
sprinkle top of clams with parprika

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 cherrystone clams cleaned, 1/2 salt, 1/2 lb pork,finely diced, 1/4 cup Fresh mushrooms,finely diced, and more.

Yes, Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Clams

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