How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coriander-Encrusted Lemon-Grass Tuna?

You need 9 ingredients. The key ingredients include: 3 cups chicken broth, homemade or low-sodium canned, 2 stalks fresh lemon grass, minced, 1 piece fresh ginger, 4 1/2-inches long, peeled and minced, 3 tablespoons coriander seeds, crushed, and more.

Is Coriander-Encrusted Lemon-Grass Tuna suitable as seafood?

Yes, Coriander-Encrusted Lemon-Grass Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coriander-Encrusted Lemon-Grass Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coriander-Encrusted Lemon-Grass Tuna Recipe

Name: Coriander-Encrusted Lemon-Grass Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth, homemade or low-sodium canned; 2 stalks fresh lemon grass, minced; 1 piece fresh ginger, 4 1/2-inches long, peeled and minced; 3 tablespoons coriander seeds, crushed; 2 tablespoons rice-wine vinegar; 1 1/2 pounds fresh tuna steak; 3 tablespoons toasted coriander seeds, crushed; 1 teaspoon vegetable oil; 4 ounces cellophane noodles, soaked in cold water for 30 minutes, and drained

Try this homemade Coriander-Encrusted Lemon-Grass Tuna recipe the whole family will love. Made with chicken broth, stalks fresh lemon grass, fresh ginge…

This Coriander-Encrusted Lemon-Grass Tuna relies on simple, everyday ingredients such as coriander seeds, crushed, rice-wine vinegar, fresh tuna steak and vegetable oil. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups chicken broth, homemade or low-sodium canned
2 stalks fresh lemon grass, minced
1 piece fresh ginger, 4 1/2-inches long, peeled and minced
3 tablespoons coriander seeds, crushed
2 tablespoons rice-wine vinegar
1 1/2 pounds fresh tuna steak
3 tablespoons toasted coriander seeds, crushed
1 teaspoon vegetable oil
4 ounces cellophane noodles, soaked in cold water for 30 minutes, and drained

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Quick Info

Servings
4 servings
Calories
910 kcal
Category
Seafood

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