Tuna and Potatoes in a Jiffy

1. 1

   Boil the potatoes in their skins, allow to cool, peel and mash.

2. 2

   In a bowl, break up the tuna fish and mix with the potato and the chopped parsley.

3. 3

   Salt, pepper and stir well.

4. 4

   Place on a serving platter and mould into the shape of a fish, then clean any excess off the plate with paper towels.

5. 5

   Cover the whole fish carefully with mayonnaise and garnish with capers and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.