How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip With Chiles and Cilantro?

You need 8 ingredients. The key ingredients include: 1 cup light sour cream, ½ cup diced green chilis, ½ cup finely chopped onion, ¼ cup chopped cilantro, and more.

Is Crab Dip With Chiles and Cilantro suitable as seafood?

Yes, Crab Dip With Chiles and Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip With Chiles and Cilantro?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip With Chiles and Cilantro Recipe

Name: Crab Dip With Chiles and Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light sour cream; ½ cup diced green chilis; ½ cup finely chopped onion; ¼ cup chopped cilantro; 2 tablespoons lime juice; ½ teaspoon salt; ½ teaspoon cumin; 1 lb chopped crab (fresh is best but imitation will due)

Crab Dip With Chiles and Cilantro – a delicious recipe with light sour cream, green chilis, onion, cilantro, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup light sour cream
½ cup diced green chilis
½ cup finely chopped onion
¼ cup chopped cilantro
2 tablespoons lime juice
½ teaspoon salt
½ teaspoon cumin
1 lb chopped crab (fresh is best but imitation will due)

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Crab Dip With Chiles and Cilantro

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