Cheese and Potato Soup Recipe

Name: Cheese and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetables oil; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/2 cup chopped onion; 1/2 teaspoon dried thyme; 3 tablespoons all purpose flour; 2 cups canned low-salt chicken broth; 2 cups milk; 1 10- to 12-ounce russet potato, peeled, diced; 1 cup packed shredded sharp cheddar cheese (about 4 ounces); 1/2 cup chopped ham; Hot pepper sauce (such as Tabasco); Chopped fresh parsley

Servings: persons

2 tablespoons vegetables oil
1/2 cup chopped celery
1/2 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon dried thyme
3 tablespoons all purpose flour
2 cups canned low-salt chicken broth
2 cups milk
1 10- to 12-ounce russet potato, peeled, diced
1 cup packed shredded sharp cheddar cheese (about 4 ounces)
1/2 cup chopped ham
Hot pepper sauce (such as Tabasco)
Chopped fresh parsley

1
Heat oil in heavy large saucepan over medium heat.
2
Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
3
Sprinkle flour over and stir 2 minutes.
4
Gradually whisk in broth, then milk.
5
Add potato and bring soup to boil.
6
Reduce heat and simmer soup until potato is tender, about 20 minutes.
7
Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
8
Mix in ham.
9
Season soup to taste with hot pepper sauce, salt and pepper.
10
Sprinkle with parsley and serve.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetables oil, 1/2 cup chopped celery, 1/2 cup chopped carrot, 1/2 cup chopped onion, and more.

Yes, Cheese and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Potato Soup

How did you like this recipe?

Frequently Asked Questions