How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Gazpacho?

You need 11 ingredients. The key ingredients include: 6 medium ripe tomatoes, finely chopped, 2 cucumbers, peeled and finely chopped, 1 onion, finely chopped, 1 green bell pepper, finely chopped, and more.

Is Dill Gazpacho suitable as soups & stews?

Yes, Dill Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dill Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Gazpacho Recipe

Name: Dill Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium ripe tomatoes, finely chopped; 2 cucumbers, peeled and finely chopped; 1 onion, finely chopped; 1 green bell pepper, finely chopped; jalapeno pepper, seeded and minced; 1 large lemon, juiced; 1 tablespoon balsamic vinegar; 2 teaspoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/4 cup chopped fresh dill

Dill Gazpacho

Eats Now Editorial Team · 78 kcal · Soups & Stews

Dill Gazpacho – a delicious recipe with tomatoes, cucumbers, onion, green bell pepper, jalapeno pepper, lemon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Dill Gazpacho

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