How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chanterelle Mushroom Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 onion, finely chopped, 1 clove garlic, crushed, and more.

Is Chanterelle Mushroom Soup suitable as soups & stews?

Yes, Chanterelle Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chanterelle Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chanterelle Mushroom Soup Recipe

Name: Chanterelle Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 onion, finely chopped; 1 clove garlic, crushed; 4 cups chanterelle mushrooms, cleaned and chopped; 3 tablespoons all-purpose flour; 2 cups boiling water; 1 cube chicken bouillon; 2 bay leaves; 1 teaspoon ground thyme; 1 dash ground white pepper; 1 pinch ground nutmeg

Chanterelle Mushroom Soup

Eats Now Editorial Team · 1274 kcal · Soups & Stews

Chanterelle Mushroom Soup – a delicious recipe with butter, olive oil, onion, clove garlic, chanterelle mushrooms, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chanterelle Mushroom Soup

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