My Auntie'S Real Bulgogi Recipe

Name: My Auntie'S Real Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Asian pear, peeled and seeded; 1 kiwi, peeled; 3 tablespoons soy sauce; 3 pounds beef top sirloin, thinly sliced; 3/4 cup brown sugar; 3 (1 inch) pieces fresh ginger root, peeled; 10 slices fresh ginger root; 5 cloves garlic, minced; 3 1/2 tablespoons chili oil; 2 tablespoons sesame oil; 2 tablespoons honey; 2 teaspoons red pepper flakes; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

Servings: persons

1 Asian pear, peeled and seeded
1 kiwi, peeled
3 tablespoons soy sauce
3 pounds beef top sirloin, thinly sliced
3/4 cup brown sugar
3 (1 inch) pieces fresh ginger root, peeled
10 slices fresh ginger root
5 cloves garlic, minced
3 1/2 tablespoons chili oil
2 tablespoons sesame oil
2 tablespoons honey
2 teaspoons red pepper flakes
1/8 teaspoon salt
1/8 teaspoon ground black pepper

1
Place Asian pear, kiwi, and soy sauce in a blender; puree until smooth. Transfer puree to a large resealable plastic bag. Add beef slices; shake to coat thoroughly.
2
Pour beef mixture into a large bowl; add brown sugar, peeled ginger root, ginger slices, garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper. Cover with plastic wrap and let marinate in the refrigerator, at least 3 hours.
3
Preheat an outdoor grill for high heat and cover grate with aluminum foil.
4
Remove beef from the bowl, discarding marinade, and cook, covered, on the preheated grill until browned, about 10 minutes. Turn beef slices and cook until second side is browned, about 5 minutes more.

1345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Asian pear, peeled and seeded, 1 kiwi, peeled, 3 tablespoons soy sauce, 3 pounds beef top sirloin, thinly sliced, and more.

Yes, My Auntie'S Real Bulgogi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Auntie'S Real Bulgogi

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