How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Auntie'S Real Bulgogi?

You need 14 ingredients. The key ingredients include: 1 Asian pear, peeled and seeded, 1 kiwi, peeled, 3 tablespoons soy sauce, 3 pounds beef top sirloin, thinly sliced, and more.

Is My Auntie'S Real Bulgogi suitable as soups & stews?

Yes, My Auntie'S Real Bulgogi falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Auntie'S Real Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Auntie'S Real Bulgogi Recipe

Name: My Auntie'S Real Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Asian pear, peeled and seeded; 1 kiwi, peeled; 3 tablespoons soy sauce; 3 pounds beef top sirloin, thinly sliced; 3/4 cup brown sugar; 3 (1 inch) pieces fresh ginger root, peeled; 10 slices fresh ginger root; 5 cloves garlic, minced; 3 1/2 tablespoons chili oil; 2 tablespoons sesame oil; 2 tablespoons honey; 2 teaspoons red pepper flakes; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

Try this homemade My Auntie'S Real Bulgogi recipe the whole family will love. Made with Asian pear, kiwi, soy sauce and beef top sirloin. Easy step-by-s…

This My Auntie'S Real Bulgogi relies on simple, everyday ingredients such as kiwi, peeled, soy sauce, brown sugar and fresh ginger root. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Auntie'S Real Bulgogi

Tips for the best results

Variations & substitutions

My Personal Notes

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