Cheese and Ale Soup Recipe

Name: Cheese and Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 1 large onion, finely diced; 2 garlic cloves, crushed; 4 cups half-and-half; 1 lb sharp yellow cheddar cheese, grated; 1 lb gruyere, grated; 2 cups dark beer; 1 cup heavy cream; salt (to taste); pepper (to taste); 1 dash Tabasco sauce; 1 dash Worcestershire sauce

Servings: persons

4 tablespoons unsalted butter
1 large onion, finely diced
2 garlic cloves, crushed
4 cups half-and-half
1 lb sharp yellow cheddar cheese, grated
1 lb gruyere, grated
2 cups dark beer
1 cup heavy cream
salt (to taste)
pepper (to taste)
1 dash Tabasco sauce
1 dash Worcestershire sauce

1
Melt 2 tbsp butter in a large saucepan over medium high heat.
2
Add the onion and garlic and saute for 3 minutes.
3
Add the half and half and bring to a boil.
4
Reduce heat to low nd simmer 5 minutes.
5
Add both cheeses and whisk until thoroughly melted.
6
Remove pan from heat and transfer to a blender in batches.
7
Blend to a creamy consistency.
8
Transfer soup to clean saucepan over low heat.
9
Gradually stir in ale and cream.
10
Bring to a simmer.
11
Season to taste with salt and pepper.
12
Add in dash of tobasco and worcestershire.
13
Ladle into serving bowls.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1 large onion, finely diced, 2 garlic cloves, crushed, 4 cups half-and-half, and more.

Yes, Cheese and Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese and Ale Soup

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